STREPTOKINASE (INJECTION)
A) Trade Name:
B) Non-propriety / Common name:
C) Batch No:
Finished product (final lot):
Finished bulk:
D)Total number of containers:
E) Volume per container:
F) Date of expiry:
G) Date of manufacture:
H) Storage temperature:
I) Production/ Import license number & date valid up to:
J) Name and address of manufacture:
K) Distributor/ Dealer:
Production Protocol
- 1.Details of starting materials (Inoculum):
- 1.1 Source of Master seed:
2. Name/strain of the seed:
2.1. Date of lyophilization of seed:
2.2. Volume of broth used for initial scale up:
2.3. Details of fermentation media used and its composition:
2.4. Incubation temperature, pH, time (Special conditions if any maintained):
2.5. Details of tests taken up for culture seed before going to production:
Test Conducted |
Method |
If any kit used |
Kit Manufacturer |
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2.6. Certificate of approval if the culture seed has been imported:
3 . Details of the Intermediate product/ Processes (which ever is applicable):
(These tests are to be performed to keep a check on the process integrity by doing intermittent sampling from the fermenter).
3.1.Test for protein content:
3.2. Cell density:
3.3.Broth culture filtered through:
3.4.Membrane filters used and Sieve size:
3.5. Product yield:
3.6.Probable process impurities:
3.7. Type and limits of impurities (Protein/DNA/ if any)
4.0. Concentration of material:
4.1. Method (S) followed
S.No |
Method (S) followed |
Details of method |
Initial concentration |
Final Concentration |
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4.2. Tests conducted on final concentrate:
| S.No |
Test Conducted |
Method/ Technique |
Result |
If Kit used , details of the kit Manufacturer |
- 1.
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Physical tests |
Hydrogen ion concentration |
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- 2.
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Purity tests |
SDS-PAGE |
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- 3.
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Biological tests |
Streptokinase activity claimed |
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Specific activity assigned |
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Streptodornase activity |
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Streptolysin activity |
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- 4.
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Safety tests |
Bacterial Endotoxin content |
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Abnormal toxicity |
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Sterility |
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4.3. Details of Purification steps and number of repetitions (If any)
4.3.1. Hydrophobic Interaction chromatography.
4.3.2. Ion Exchange Chromatography.
4.3.3. Desalting.
4.3.4. Other methods followed (If any):
5.0. Identification number or lot or batch number assigned:
5.1 Quantity:
5.2 Predicted time (days) of getting yield:
5.3 Storage temperature:
5.4 Storage time:
5.5 Approved storage period:
6.0. Blending of final bulk:
6.1. Composition of final bulk:
| S.No |
Component |
Quantity added |
Final concentration |
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Streptokinase content |
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6.2. Batch No:
6.3. Quantity:
6.6. Date of blending:
6.7. Final bulk container:
6.8. Identification code:
6.9. Quantity
7.0. Test (s) on final bulk as per respective pharmacopoeial specifications:
S.No |
Parameter |
Specification |
Results |
- 1.
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Description |
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- 2.
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Identification |
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- 3.
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pH |
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- 4.
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Loss on Drying |
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- 5.
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Streptodornase Activity |
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- 6.
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Streptolysin Activity |
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- 7.
|
Potency |
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- 8.
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Bacterial Endotoxin |
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- 9.
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Abnormal Toxicity |
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- 10.
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Sterility |
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- 11.
|
Purity SDS-PAGE |
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7.1. Specific activity---------- (IU/mg)
7.2. Details of Lyophilization conditions:
7.3. Moisture content:
7.4. Details of containerization:
8.1. Composition of final batch:
| S.No |
Test Conducted |
Method/ Technique |
Result |
Acceptance criteria |
- 1.
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Identification |
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- 2.
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Physical parameters |
Clarity |
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Particulate matter |
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Hydrogen ion concentration |
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- 3.
|
Purity tests |
SDS-PAGE |
|
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- 4.
|
Biological tests |
Streptokinase activity claimed |
|
|
Specific activity assigned |
|
|
Streptodornase activity |
|
|
Streptolysin activity |
|
|
- 5.
|
Safety tests |
Bacterial Endotoxin content |
|
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Abnormal toxicity |
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Sterility |
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Certificate of Production:
Certification by qualified person taking the overall responsibility for production and control:
I here by certify that_________________________(name of the product) batch number_______________ was manufactured at ______________________and tested at ____________________according to the procedures approved by the competent authorities and complies with the official monograph.
Signature:
Name:
Date:
Official Stamp:
Authorized signatory: